Friday, May 17, 2013

Grilling Time - pineapple, chicken, jalapeno jelly

It's warm here again. Averaging in the 90s. This means... Grillin time. Who wants to heat up the house.
Recently, we grilled some chicken. I put fresh pineapple chunks on wooden skewers I had soaked in water. And we grilled those to. Then we added some of my Jalapeno Jelly on top. It was a warm sweet spicey yum. Added a salad to the plate and yum. Perfect.
The other favorite on the grill is apples or peaches cut up in chunks toss with a little butter and brown sugar. Maybe cinnamon sprinkle and wrap it all in tinfoil. Set it on the back of the grill and leave it there after you've turned off the grill and close the lid. It will be warm tasty and yummy by itself or over ice cream when you are done with dinner and want a little dessert.
Have any recipes from the grill as your favs?
Our "3 dish" was a salad. So veggies were covered.

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